Plated Menu - Banquet Menu

Roasted Salmon

$30 per plate
(Must choose one sauce option per event)
Salmon served with lemon caper or whiskey soy sauce.
Served with mashed potatoes and seasonal vegetables.
Served with side salad and garlic bread.
Upgrade:
$4.00 per serving
Loaded baked potato with sour cream, chives, bacon, and cheddar cheese.